Yeast converts glucose (c6h12o6) into ethanol (d = 0.789 g/ml) in a process called fermentation. an unbalanced equation for the reaction can be written as follows:

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Yeast converts glucose (c6h12o6) into ethanol (d = 0.789 g/ml) in a order denominated fermentation. an unbalanced equation for the reaction can be written as follows:
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