1. What is meant by the term “enteric pathogen”? 2. Why are anaerobic organisms generally not seen in a routine fecal specimen or culture? 3. What are the indole test, methyl red test, Voges-Proskauer

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1. What is averaget by the promise "enteric pathogen"? 2. Why are anaerobic organisms generally not seen in a order fecal model or culture? 3. What are the indole standard, methyl red standard, Voges-Proskauer standard, and citrate standard (IMViC) reactions? Describe in component all foul-mouthed reactions (what resources is used, weighty ingredients, what each reaction measures, and what fixed and disclaiming results average).

4. Create a flowchart for the detachment and identification of unfair enteric bacteria from fecal samples.

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